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Phone: 11 3392-4300 | atendimento@fraccaroli.com.br
FRACCAROLLI counts on a qualified team, which has been realigning its logistics and technical support infrastructure, in order to continuously straighten and perfect its ties with each client, fully aware of their specific needs.
Spanning an area of 1500 m², the company is strategically located in the metropolitan area of São Paulo, and boasts a Research and Development Laboratory, which is always available for new projects, whilst always maintaining each partner’s exclusivity.
Since 1999, the company has been led by architect Brunete Fraccarolli, daughter of Bruno Fraccarolli, great grandaughter of the founder. To this day, she has preserved the family essence and personalized service.
Always under the care and supervision of the Fraccarolli family, over the past 100 years, the factory has changed names several times, and has specialized in producing aromas. After Guido Fraccarolli passed away, his son Vittorino Fraccarolli, took over and was then followed by his sons Rino, Henrique and Bruno.
Mr. Guido Fraccarolli was an Italian immigrant, who arrived in Brazil in 1905. Originally from Venice, he settled in Belo Horizonte, where he began construction on one of the pioneering beverage industries in Brazil. He named it: “Fábrica de Bebidas Aurora”, and it manufacturing ranged from aromas to finished products.
FRACCAROLLI has a portfolio of Natural Flavours, which include: Cocoa, Coffee, Citrus Fruit, Orange, Lime [...]
The product is obtained by cold or hot pressing of vegetable products and legislation-approved solvents in order to confer the best aromatic principle to the final product. FRACCAROLLI has a wide variety of Liquid Natural Extracts [...]
Emulsions are extraordinarily complex mixtures of 2 immiscible liquids, in which the dispersion phase is found within the continuous phase, in the form of thin spheres. The emulsifiers are used to maintain a uniform dispersion of one liquid into another, and they are one of the most widely used, food additives in the industry. Emulsion has the ability to promote aroma solubilisation [...]
Soy-based products have been developed to cater to lactose-intolerant customers, or simply for the ones that seek nutritious, healthy products [...]
