Soy-based

The product is obtained by cold or hot pressing of vegetable products and legislation-approved solvents in order to confer the best aromatic principle to the final product. FRACCAROLLI has a wide variety of Liquid Natural Extracts [...]

Emulsions are extraordinarily complex mixtures of 2 immiscible liquids, in which the dispersion phase is found within the continuous phase, in the form of thin spheres. The emulsifiers are used to maintain a uniform dispersion of one liquid into another, and they are one of the most widely used, food additives in the industry. Emulsion has the ability to promote aroma solubilisation [...]

Soy-based products have been developed to cater to lactose-intolerant customers, or simply for the ones that seek nutritious, healthy products [...]