| | Phone: 11 3392-4300 | atendimento@fraccaroli.com.br

For more than 100 years, FRACCAROLLI has been developing, and perfecting, extraction techniques on herbs and plants that confer the best flavour and benefit to beverages. The extracts are 100% natural, besides being widely recognized in the Brazilian market, which is renowned for adding the benefits of herbs to beverage preparation.

Spanning an area of 1500 m², the company is strategically located in the metropolitan area of São Paulo, and boasts a Research and Development Laboratory, which is always available for new projects, whilst always maintaining each partner’s exclusivity.

The company produces Aromas, Natural Extracts, and Concentrated Bases, directed at the food industry, based on manufacturing best practices

FRACCAROLLI counts on a qualified team, which has been realigning its logistics and technical support infrastructure, in order to continuously straighten and perfect its ties with each client, fully aware of their specific needs.

Additionally, the organization offers support in the production, and planning, of its respective installations, providing guidance in areas that range from legislation to the application of aromas, get in touch

Fairs and Events

The Fraccaroli participates segment fairs to get a means of contact with their customers[...]


For more than 60 years, FRACCAROLLI has been developing, and perfecting, extraction techniques on herbs and plants [...]

Creation and Development


FRACCAROLLI has a portfolio of Natural Flavours, which include: Cocoa, Coffee, Citrus Fruit, Orange, Lime [...]

Natural Extracts

The product is obtained by cold or hot pressing of vegetable products and legislation-approved solvents in order to confer the best aromatic principle to the final product. FRACCAROLLI has a wide variety of Liquid Natural Extracts [...]

Liquid Solution


Emulsions are extraordinarily complex mixtures of 2 immiscible liquids, in which the dispersion phase is found within the continuous phase, in the form of thin spheres. The emulsifiers are used to maintain a uniform dispersion of one liquid into another, and they are one of the most widely used, food additives in the industry. Emulsion has the ability to promote aroma solubilisation [...]


Soy-based products have been developed to cater to lactose-intolerant customers, or simply for the ones that seek nutritious, healthy products [...]