Quality with Tradition Century
Soy-based products have been developed to cater to lactose-intolerant customers, or simply for the ones that seek nutritious, healthy products.
FRACCAROLLI produces a food-based concentrate, which is obtained by the dissolution of isolated soy protein with pectin, acidulents, stabilisers, and preservatives.
The company has Soy-based products in the following flavours.
FRACCAROLLI has a portfolio of Natural Flavours, which include: Cocoa, Coffee, Citrus Fruit, Orange, Lime [...]
The product is obtained by cold or hot pressing of vegetable products and legislation-approved solvents in order to confer the best aromatic principle to the final product. FRACCAROLLI has a wide variety of Liquid Natural Extracts [...]
Emulsions are extraordinarily complex mixtures of 2 immiscible liquids, in which the dispersion phase is found within the continuous phase, in the form of thin spheres. The emulsifiers are used to maintain a uniform dispersion of one liquid into another, and they are one of the most widely used, food additives in the industry. Emulsion has the ability to promote aroma solubilisation [...]
Soy-based products have been developed to cater to lactose-intolerant customers, or simply for the ones that seek nutritious, healthy products [...]